*if you give anything time and care,you will get a satisfactory end result
*some of our mistakes and failures are not always bad things - flopped cake makes a great dessert
*being resilient is the key to success
*you can be whipped,beaten and suffer extreme temperatures,without it making you bitter
*impatience is often the downfall of an otherwise promising start
*white sugar and brown sugar can mix
*don't judge a cake by its decor
*you learn and develop when you test and experiment within limits
*don't bake stress into anything,the result is often below par
and my personal favorite.............
*YOU CAN HAVE YOUR CAKE AND EAT IT!!!
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